Breakfast is the most critical meal because we need the energy to get through our days. Breakfast should be delicious and nutritious, and if you’re looking for something quick and easy, here are some delicious breakfast recipe across different cuisines. In this guide, we will be compiling some simple breakfast recipes that are easy to make and are even healthy to eat, so let’s dive into this guide.
Table of Contents
Dahi Bhalla Recipe
Holi is a gastronomic festival; people prepare delectable delicacies for the occasion. And here’s the Homemade Dahi Bhalla recipe, India’s most popular Holi snack, which combines all of the flavors in one dish. This fantastic Holi snack recipe is presented in full with step-by-step images to simplify the technique.
Ingredients
- Urad dal
- Ginger
- Cashews
- Grated coconut
- 1/4 cup milk
- Cumin powder
- Sweet tamarind sauce
- Pomegranate seeds
- Refined oil
- Asafoetida
- Green chili
- Raisins
- Yogurt
- Sugar
- Black salt
- Green chutney
- Coriander leaves
- Salt
Preparation
- Drain and transfer the overnight dal to a grinder. Mix in the asafoetida powder, ginger, green chilies, and salt.
- In a mixing bowl, combine cashew nuts, raisins, coconut, and a touch of salt. Mix this into the batter thoroughly.
- Heat oil in a large frying pan over medium heat. Place a spoonful of batter in the heated oil. Fry the bhallas until they are crisp and brown.
- Meanwhile, combine the yogurt, milk, and sugar in a mixing dish. Remove the Vadas from the water and place them in a basin. Over the Vadas, pour the yogurt mixture. On top, sprinkle with cumin powder, black salt, sweet tamarind chutney, and green chutney.
- Serve with pomegranate seeds and freshly chopped coriander leaves as garnish. Chill before serving.
Matar Paratha Recipe
Matar Paratha is a vegetarian Indian flatbread packed with green peas. It’s a delicious, satisfying, and healthy breakfast for the whole family.
Ingredients
- Green peas
- Olive oil
- Cumin seeds
- Asafoetida
- Ginger, grated
- Turmeric powder
- Red pepper powder
- Ground coriander
- Powdered mango
- Gram flour
- Whole grain flour
- Salt
- Oil
Preparation
- Heat a griddle pan (Tawa) over medium heat to make the Matar Paratha.
- Make a spherical ball out of it. Roll this ball into a tiny disc about 3 inches across.
- In the center of the rolled-out disc, place one tablespoon of the pea stuffing. Take care not to overfill the paratha.
- Bring the dough edges together to seal the pea stuffing. Apply gentle pressure to the disc with your hand. Now lightly roll the stuffed paratha to the size of a chapatti or roti.
Besan Chilla Recipe
Besan Chilla is a savory crepe in the India style made with gram flour (besan), veggies, and spices. It’s a delicious low-calorie, vegan, and gluten-free Indian breakfast.
Ingredients
- Gram flour (besan)
- Rice flour
- Ginger paste
- Turmeric powder
- Asafoetida
- Red chili powder
- Cumin powder
Ingredients for Chilla Filling:
- Sweet corn
- Cabbage, shredded
- Chopped bell pepper
- Chopped onion
- Fresh coriander
- Salt to taste
- Chaat masala
- Cumin powder
- Red chili powder
- Tomato ketchup
- Cottage cheese
- Cup grated cheese cup ghee
Preparations
- In a mixing bowl, combine vegetables, spices, and salt. Mix well. Taste and adjust seasoning as needed. The chilla filling is ready.
- Combine the chilla batter and filling once they are finished. Whisk the batter and add extra water to achieve a smooth spoon-dropping consistency.
- Over high heat, heat a heavy-bottomed, thick pan. A spoonful of ghee should be brushed on the pan.
- Spread a spoon full of chilla batter on the skillet like a pancake. It’s a little thick and irregular. Drizzle a teaspoon of ghee over the chilla, cover, and simmer for 1 – 2 minutes over medium heat.
- Remove the lid, flip the chilla, and cook on the other side for 10 – 20 seconds.
Sabudana Khichdi Recipe
Sabudana, also known as sago, is a starch derived from the soft core of tapioca and other tropical palms. It contains a lot of carbs. Tapioca pearls are famous in tropical areas due to their capacity to keep one full and deliver quick energy.
Ingredients
- Sabudana water
- Ghee
- Black mustard seeds
- Curry leaves
- Peanuts
- Finely chopped
- Salt and black pepper to taste
- Lemon juice
- Pomegranate
- Ingredients for green paste:
- Coriander leaves
- Mint leaves
- Green chili, chopped
- Ginger, chopped
- Water
Preparations
- Soak Sabudana for at least 5 – 6 hours or overnight.
- Transfer the soaked Sabudana to a filter the next day. Rinse thoroughly with running water until all of the starch has been removed. Set aside for 15 to 20 minutes in a strainer.
- 1 – 2 tablespoons of water are needed to make a smooth paste of coriander, mint, green chili, and ginger.
- Heat ghee in a heavy-bottomed wok or kadhai. Mix in the mustard seeds and curry leaves. When the seed begins to crack, add the peanut. Cook for 1 minute.
- Add the diced potato, salt, and pepper to taste. Mix well. Cook, covered, over low heat until potatoes are tender.
- Turn off the flame. Mix in the lemon juice, pomegranate, and chopped coriander. Stir everything together.
- Serve Sabudana Khichdi hot with mint chutney.
The Wrapping up
Breakfast is an important meal of the day. It gives you the energy to start your day. You will feel fresh and energetic after eating a healthy breakfast. Try out these delicious recipes and get ready for the rest of the day. We hope you will like our list of Indian breakfast recipes, and you can even follow the Spicyum page to discover more about some of the Indian breakfast food recipes you can cook at home.